Meet the
Health Nut

Nutrition never tasted so good

Our Hazelnuts


Naturally flavorful,
whole, sliced, or diced.


Salted or natural for
anytime, anywhere.


Delectable and irresistible.

Health & Nutrition

Good for Your Health

(and your taste buds)

Every hazelnut is a wholesome food loaded with
vitamins, folate, fiber, and other nutrients…
even when covered in chocolate.


(it’s not a buzzword)

Rain, Wind, Soil, and Sun

Here in Oregon’s Willamette Valley, our hazel trees can stretch out their roots to pull in nutrients from the rich volcanic soil and grow strong thanks to balanced rainfall and sunshine.

  • Nearly 50% of our orchards are entirely irrigated by rainfall. When additional water is needed, many farmers use efficient drip irrigation systems which conserve water and deliver it more directly to a tree’s roots.
  • Hazels are monoecious—a single tree has both female and male flowers—and are pollinated completely by the wind. Thanks to this, we don’t participate in the environmentally damaging commercial transportation of bees that many other crops require. To support local bee communities, we intersperse other pollenizer plants within our orchards.
  • Hazelnuts capture a significant amount of CO2, returning oxygen to the air while sequestering the carbon and enriching the soil. As a perennial crop, this carbon stays locked away much longer than annual crops, which return carbon to the air after harvest.
  • Our farmers work with agronomists to exercise Good Agriculture Practices (GAP), a set of guidelines for safe, abundant, and sustainable food production.


One nut, a world of possibilities


Hazelnut Spice Granola, a Crunchy and Savory Hazelnut Snack

A sweet, crunchy, homemade granola with rolled oats, dried fruits, and Oregon Orchard Natural Sliced Hazelnuts dressed with warm spices and Extra Virgin Hazelnut Oil.

View Snack Recipe


Citrus Baked Salmon + Sweet Potatoes with Hazelnuts, Scallions, + Cilantro

Marinated salmon fillets nestled and baked among sliced sweet potatoes and red onions tossed in Oregon Orchard Refined Hazelnut Oil.

View Entree Recipe


Blackberry Arugula Salad with Hazelnuts + Gruyere

This vibrant salad features fresh herbs, crisp apples, and juicy blackberries in a punchy balsamic vinaigrette made with Oregon Orchard Extra Virgin Hazelnut Oil. Topped with scallions, tangy gruyere crumbles and Oregon Orchard Natural Sliced Hazelnuts.

View Salad Recipe