Baking
Hazelnuts
Fold in the flavor
Natural, unseasoned hazelnuts. Whole or sliced, raw or roasted.
Baking
Browse our Hazelnuts
Baking
Dry Roasted & Diced
Hazelnuts, 4oz
Try in pasta, granola, or oatmeal. Top vegetables or crust proteins. Great in anything with chocolate.
COMING SOON
Natural Sliced
Hazelnuts, 4oz
Pan roast and top your salads, granola, or oatmeal. Excellent in anything with chocolate.
COMING SOON
Dry Roasted
Whole Hazelnuts, 16oz
A healthy snack on-the-go, after school, or whenever you need an energy boost. Great for a cheese or charcuterie board.
Natural Whole
Hazelnuts, 16 oz.
The DIY favorite. Roast or season yourself, then snack! Or use as a delicious topping or baking ingredient.
Recipes
One nut, a world of possibilities
Snack
Hazelnut Spice Granola, a Crunchy and Savory Hazelnut Snack
A sweet, crunchy, homemade granola with rolled oats, dried fruits, and Oregon Orchard Natural Sliced Hazelnuts dressed with warm spices and Extra Virgin Hazelnut Oil.
Entree
Citrus Baked Salmon + Sweet Potatoes with Hazelnuts, Scallions, + Cilantro
Marinated salmon fillets nestled and baked among sliced sweet potatoes and red onions tossed in Oregon Orchard Refined Hazelnut Oil.
Salad
Blackberry Arugula Salad with Hazelnuts + Gruyere
This vibrant salad features fresh herbs, crisp apples, and juicy blackberries in a punchy balsamic vinaigrette made with Oregon Orchard Extra Virgin Hazelnut Oil. Topped with scallions, tangy gruyere crumbles and Oregon Orchard Natural Sliced Hazelnuts.